Lisa Wilson of The Raw Food Institute prepares a red pepper spaghetti sauce with vegetable noodles using a spirooli slicer, all live all raw!
Spaghetti at The Raw Food Institute
Author: Lisa Wilson The Raw Food Institute
Recipe type: Entree
A great tasty substitute for spaghetti when your craving the real thing.
- Set aside the Zucchini or squash for noodles.
- Blend all the other ingredients in a high speed blender until warm, but not above 105 F.
- Peel zucchini or squash for the noodles and slice using a spirooli slicer.