Raw Portabella sandwich with sprouted raw bread, Lisa Wilson of The Raw Food Institute shows you how.
Raw Portabella Mushroom Sandwich
Portabella mushroom marinated in 1/4 cup olive oil, 2 Tbs Nama Shoyu, and 1 Tbs Rosemary
Raw Mustard
Tomato
Leaf Lettuce
Cucumbers
Sprouted Raw Bread
Marinate portabella mushroom for several hours. Then layer with other sandwich ingredients and enjoy!