Winner of our Facebook Recipe Contest! The Gourmet Flat Bread Pizza! Here it is:

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Pizza crust: 1 cup soaked sunflower seeds, drained 1 cup soaked flax seeds, not drained 1/2 yellow onion 1 bell pepper 1/2 lemon 1 tsp salt Combine sunflower seeds, 1/2 cup of flax, onion, pepper, lemon and salt to a vitamix and puree until you form a dough. Combine in a large bowl with the other 1/2 cup of soaked flax seeds. Roll the dough thinly onto dehydrator trays. We find this is best done between 2 pieces of parchment paper. Roll into a circle of use your fingers to create a crust. Pizza Cheeze: 1 cup sunflower seeds, soaked and drained 1 yellow squash 1/2 cup lemon juice 1 small cloves garlic 1 tsp sea salt Combine all ingredients in a Vitamix and blend until smooth. Olive Tapenade:3 cups pitted red olives 1/2 cup olive oil 2 Tbs lemon juice 1 small handful parsley black pepper Combine all ingredients in a Vitamix and blend until smooth. Pizza Toppings: 1/2 cucumber 1/2 cup pitted green olives 1/4 fennel bulb, thinly sliced 1/2 cup green olives fennel fronds for garnish Thinly slice all ingredients. Spread each bread crust with “cheeze” and olive tapenade. Top with toppings. Serve with friends!

Enjoy! Please leave your comments below!