If your Looking for great nori rolls fillings cashew cream, creamy avocado and fresh sprouts has a great balance between crunch and cream
| Cashew Cream Nori Rolls |
Recipe Type: Main
Author:
Prep time: 10 mins
Total time: 10 mins
Serves: 1-2
This is a raw take on sushi. The creamy avocado and cashew ream gives a smooth texture, while the crunch flax and fresh sprouts balance the meal.
Ingredients
- 4 nori roll papers
- 1 ripe avocado
- 1 cup buckwheat sprouts
- 1 thinly sliced cucumber
- cashew cream:
- 2 cups cashews
- 1Tbs coconut oil (optional)
- flax crunch:
- 1/2 cup whole flax
- 1 tsp nama shoyu soy sauce
- 1 tsp ginger
Instructions
- In your Vitamix, puree the cashews until you get a creamy paste.
- In your food processor, blend the flax crunch ingredients until combined
- Lay the nori paper on your cutting board, loading with cashew cream, flax crunch, vegetables, and avocado closest to you.
- Roll the paper away from you.
- Dip your finger in water to seal the nori roll.
- Slice with a serrated knife and serve with soy and ginger dipping sauce.