Raw Food diet recipes for salads, soups, nut mylks and more!

Raw Stuffing recipe and Cranberry Sauce

Both of these dishes are so easy and delicious. What a great way to add raw into your Thanksgiving Day! I intended to add a sweetener to the cranberry sauce but I tried it first and I loved the flavor without any added sweetener. Feel free to add a date or some raw honey if it is too sour for you.
Raw Cranberry Sauce
1.5 cups raw cranberries
Juice of 1 orange
Small chunk of ginger
Method: Pulse in food processor until desired texture is reached.
Raw Stuffing
6 cups pecans ground
3 cups cauliflower ground
4 large carrots diced
1 small onion diced
6 stalks celery diced
1 small leek diced
1/4 […]

Energy Soup Recipe

You can eat raw foods all winter long with warm raw soups! Use the Vitamix to slowly warm your soups while blending. Try this healing Energy Soup recipe!

Energy Soup Recipe

Yield: 8-9 cups

2 cups green juice
2 cups filtered water
1 cup spinach
½ cucumber
½ red bell pepper
1 stalk celery
1 ½ cups sunflower sprouts
½ avocado
1 Tbs dulse flakes
1 clove garlic
1 tsp fresh ginger

Method: In a blender, combine all ingredients. Blend well and season to taste.

Enjoy!

Marinated Asparagus Recipe With Fennel And Pumpkin Seeds

This recipe makes a wonderful side dish for any raw meal. I like to pair this with the zucchini pasta and creamy red pepper sauce recipe for that real Italian feel.
Pumpkin seeds are fabulous for you – they have amino acids and unsaturated fatty acids, contain many B vitamins, as well as C, D, E and K. They also have wonderful minerals like calcium, potassium, phosphorous and niacin. Feel free to much on these all day long!

Marinated Asparagus & Fennel with Pumpkin Seeds
Yield: 2-3 servings
15 asparagus spears, woody ends removed
3/4 cup thinly sliced fennel bulb
1-2 Tbs fresh lemon juice
1 tsp […]

Raw Chili Recipe – The Works!

Here’s another great warming comfort food – Raw Chili. Enjoy this hearty chili on a chilly fall day!
Raw Chili – The Works!
2 cups blended tomatoes (3-4 tomatoes or 1-2 large tomatoes)
1/2 cucumber peeled
1/2 red bell pepper seeded
1/2 cup fresh basil
1/2 cup fresh cilantro
1/2 cup whole leaf dulse
3 cloves garlic
1/3 cup fresh lemon juice
1/4 cup olive oil
1/4 cup nama shoyu
1 1/2 Tbs chili powder
1 tsp ground cumin
1/2 tsp sea salt
Top with sprouts, avocados, scallions and jalapenos!
Method:
1. In a high-speed blender, combine all of the ingredients and blend until smooth Garnish with sprouts, avocados, scallions and jalapenos.
Enjoy!

Pumpkin Soup Recipe With Dill and Sun-dried Tomatoes

This week I bring you another pumpkin recipe. This soup is slightly warmed in the vita-mix and and makes for a perfect fall comfort food. Enjoy this soup on a chilly fall day!
Pumpkin Soup with Dill and Grated Sun-dried Tomatoes
2 Cups Sugar Pumpkin, cubed and peeled
3 Cups Coconut Water
1 Cup Pecans
2 Stalks Celery
¼ Sweet Onion
¼ Lemon with Skin if Organic
1 Clove Garlic
1 Cube Ginger Peeled
3 Sun-dried Tomatoes
1 tsp Apple Cider Vinegar
¼ tsp Sea Salt
2 tsp Cinnamon
Dash Curry Powder and Turmeric
Grated Sun-dried Tomatoes for Garnish
Chopped Fresh Dill for Garnish
Drizzle Olive Oil for Garnish
Method:
1. Peel pumpkin and cube
2. Combine pumpkin, coconut water, […]

Sprouted Cereal Recipe With Pumpkin Spiced Pecan Mylk

During the month of October I will be focusing on the theme “Fall Food For You!” I love this time of year and it is a great excuse for me to get in the kitchen and create seasonal recipes.
This week I have decided to share my go to cereal for busy mornings. I like to make ahead and have for the entire week. To spice it up I have created a Pumpkin Spice Pecan Mylk that is so delicious! Pumpkins have over the top health benefits! They are loaded with vitamins, carotenes and anti-oxidants and the list goes on. Enjoy […]

Raw Thai Wraps Recipe

These raw, paleo delights are always a favorite at ourImmersion Retreats. Fresh, spicy, filling and fun to eat, these Thai inspired wraps are also a breeze to make. You can buy the coconut paleo wraps in the store, we get ours at Catch A Healthy Habit!
Thai Wraps
coconut paleo wraps (buy these from the store) julienne strips of carrot, bell peppers, daikon radish, zucchini, avocado, Marinated shitaki stems
chopped scallion
sunflower sprouts
basil
cilantro
Method:
1. Cut desired vegetables into julienne strips
2. Lay out the wrap
3. Add vegetables along with chopped scallion, sprouts, basil and cilantro
4. Roll into wrap
Eat immediately so the wrap does not get soggy!
Spicy […]

Creamy Raw Tomato Soup Recipe With Chia Crackers and Kale Salad

It’s tomato season! At least around here. So this recipe blog is some fun ways to use the tomato in raw recipes from Chef Jillian Love! I wanted to share with you some easy lunches. How about spicy cream of tomato soup with some pumpkin chia crackers and a cheezy kale salad? Sounds perfect to me!
Spicy Cream of Tomato Soup
serves 8 ~ 1/2 cup servings
4 cups fresh tomatoes
1 cup cashews (soaked 1 hour)
1 clove garlic
2 drops stevia
¼ cup fresh dill
¼ cup olive oil
1 hot pepper
2 cups coconut water or water
2 Tbs lemon
½ tsp salt
Method:
1. Blend all ingredients (except dill) until […]

Veggie Rolls Recipe

For the month of September I want to focus on healthy lunches. We are all crazy busy with our jobs and if you are anything like our family running kids to school and activities can get crazy. I want to show you that making lunches does not have to be time consuming.
This nori roll recipe is the easiest recipe ever and you can get really creative with it by adding in almost anything! Nori is loaded with minerals and is also a natural source of iodine which is difficult to find in most foods. Once we add the fresh sprouts […]

SMART, Make Ahead raw salad dressings

SMART, make ahead salad dressings, for the week! DONE! A salad a day keeps the doctor away! We eat salads here for lunch daily. I used to make dressings fresh daily. Now, to save time I make them up and eat for 7-10 days. With at least one salad a day, 5 family members and sometimes guests, we are pushing out a minimum of 35 salad per week, at our house!

1.) Wilson’s Mock Caesar Dressing
2 cups olive oil
1 1/4 cup lime juice
1/4 cup water
3 Tbs dijon mustard
1 Tbs worcestershire
3 Tbs ground flax
1/2 cup pine nuts
1/2 cup walnuts
5 cloves garlic
Method: Blend […]